Take 40 acres of Vine Vale driftsand in the heart of the Barossa Valley; generations of grape growing experience; small quantities of selected fruit from old vine stocks of Shiraz, Grenache, Cabernet Sauvignon, Mataro, Zinfandel and Chenin Blanc, fully ripened in the reliable Barossa climate; combine with the passionate attention to detail of on-site, hand-crafted winemaking methods and the results are RUSDEN'S intense, luscious reds and one complex, aromatic white, which we expect will challenge you to look at the Barossa Valley through the microscope and examine the factors that make each small vineyard different in the place we know as home. We believe that Vine Vale is the most versatile and consistent grape growing district on the Barossa Valley floor.

We trial small parcels of fruit for growers from many other small micro terroir's in and around the Valley floor. It is incredibly exciting to try these wines at our post vintage tasting and compare them to our Rusden wines.